Valentine's Day
Amuse
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French Kiss Oyster
preserved lemon, champagne shaved ice
First Course
choice of-
Potato & Pine Nut Soup
sunchoke chips, smoked olive oil
vegetarian, vegan
-
Beef Empanadas
ground beef, green onion chimichurri
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Apple & Arugula Salad
roasted almonds, golden raisin, tarragon dressing, blue cheese
gluten free, vegetarian
Second Course
choice of-
Braised Pork Shank
winter vegetables, pearl potatoes
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Monkfish Fillet
wrapped with prosciutto & Swiss chard, winter greens salad
gluten free
-
Gnocchi & Mushroom Ragu
cashew cream (add chicken)
vegetarian
Desserts
choice of-
German Chocolate Cake
coconut flake, pecans, sweet chocolate
-
Cherry Panna Cotta
dark cherries, rich cream
gluten free