Lunch
Wednesday - Saturday
11am - 2pm
-
Local Cheese Meat Board
chef’s 3 daily selections of cheese, house-prepared meats, and accoutrement
$28
-
Cheesesteak Sub
beef steak, cooked onions, sweet peppers, sharp provolone
$18
-
Chicken Salad Sandwich on Focaccia
chicken, honey, grapes *with petite arugula salad
$14
-
B.L.T.
toasted brioche, house smoked bacon
$15
-
Smoked Reuben on House Rye
house brisket, sauerkraut, russian dressing, gruyere
$17
-
Buttermilk Fried Chicken On Local Roll
crispy chicken thigh, lettuce, tomato, onion, hot sauce butter
$16
-
Smashburger
½ lb burger, bacon, cheese, onion, burger sauce
Double $21
Single $17
-
Mixed Farm Greens
roasted feta, zucchini, berry vinaigrette
$12
-
Add Protein To Your Salad
chicken $10
charred steak $14
salmon $12
Cocktails
-
Golden Hour
tequila, turmeric, jalapeño
$12
-
Main Deck Bloody Mary
house mix
$12
-
Mimosa or Bellini Bubbles
fruit
$12
*Please note that our menus are subject to daily changes.