Dinner
Wednesday - Thursday
4pm - 8pm
Friday - Saturday
5pm - 10pm
Sunday
4pm - 8pm
Small Plates
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Sassafras Lacquered Pork Belly
brussels sprouts, sweet potato, fried peanuts
$18
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Burrata Mozzarella & Green Olive Tapenade
garlic honey, grilled focaccia
$12
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Local Cheese Board
Chefs 3 daily selection of N.Y. cheese
$24
vegan
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Butcher's Block
chef’s house-made cured meats and accoutrement
$26
*Preparations vary.
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Combination Board
chef’s daily selection of 3 local cheese with house-made cured meats and accoutrement
$36
-
Focaccia (4 Pieces)
roasted garlic, thyme butter, lemon gremolata
$8
-
Grilled Antipasto Salad
roasted garlic herb marinated zucchini, asparagus, mushrooms, sweet bell peppers, spring onion
$10
-
Lamb Lollipops
lavender infused agave, ginger carrot coins, pecan crusted lively run cheese
$26
Salad Plates
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Apple & Arugula
roasted almonds, golden raisins, tarragon vinaigrette, blue cheese
$14
gluten free, vegan
-
Roasted Beets
warm mixed beets, chevre, candied pecans, golden beet vinaigrette
$14
gluten free, vegan
-
ADD PROTEIN TO ANY DISH
Chicken $10
Charred Steak $14
Broiled Fish $12
Shrimp $14
Fish Of The Day Presentation
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Atlantic Salmon (MP)
peach coulis, avocado lime risotto, grilled asparagus
Steak Of The Day Presentation
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14Oz Ny Strip (MP)
squashed baked potato, roasted garlic and thyme butter, seasonal vegetable
Mains
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Schnitzel & Spaetzle
panned pork loin, raclette, mustard sauce, pickled cabbage
$24
-
Gnocchi
romano cheese, tomato garlic confit, spinach
$26
-
Coconut Daal & Oven Roasted Chicken Breast
Baby spinach, crushed toasted almonds, roasted red pepper puree, airline chicken breast, grilled lime
$30
-
Double Smashburger
house ground burger, bacon, cheese, onion, burger sauce
$21
Single $17
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Shrimp & Grits
grilled shrimp, tasso ham, scallions, creamy chevre grits, red pepper saffron pureé
$28
-
Dill Halibut
warm white kidney bean, local organic shitake mushrooms, spinach salad, tempura battered local organic scallions
$38
Sides 8
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Raclette Spaetzle
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Crispy Brussels Sprouts
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Spring Veggies
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House Fries
*Please note that our menus are subject to daily changes.