Dinner
Wednesday - Thursday
4 pm - 8 pm
Friday - Saturday
5 pm - 10 pm
Sunday
4 pm - 8 pm
Small Plates
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SMOKED CHICKEN WINGS
hot sauce butter, blue cheese, pickled celery
$12
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MEATBALLS
tomato sauce, parmesan, toasted focaccia
$16
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LOBSTER FRITTER
roasted sweet corn, bacon, tabasco mash aioli
$16
-
SASSAFRAS LACQUERED PORK BELLY
brussels sprouts, whipped turnip, fried peanuts
$18
-
MUSSELS PISTOU
emulsion of arugula, oil, herbs, garlic, toasted focaccia
$18
-
LOCAL CHEESE BOARD
Chefs 3 daily selection of N.Y. cheese
$24
vegan
-
BUTCHER'S BLOCK
Chef’s house-made cured meats, sausage, and accoutrement
$26
*Preparations vary.
Soup of the Day
Fresh preparation – priced dailySalad Plates
-
WARM MUSHROOM TART
mixed mushrooms, small greens salad
$14
vegetarian, vegan
-
APPLE & ARUGULA
roasted almonds, golden raisins, tarragon vinaigrette, blue cheese
$14
-
ROASTED BEETS
warm mixed beets, chevre, candied pecans, golden beet vinaigrette
$14
gluten free, vegan
-
ADD PROTEIN TO ANY DISH
Confit Chicken $10
Charred Steak $14
Broiled Fish $12
Buttered Lobster $20
Mains
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FISH OF THE DAY PRESENTATION (MP)
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SMOKED DUCK BREAST
creamy barley, cranberry reduction, whipped sweet potato
$35
-
LOBSTER RICE
sweet peas, lobster tail, nantua sauce
$26
-
SCHNITZEL & SPAETZLE
panned pork loin, raclette, mustard sauce, pickled cabbage
$24
-
CONFIT CHICKEN LEG
brown sugar bbq, house fries
$24
-
NY STRIP STEAK
house fries, grilled broccolini, malt vinegar aioli
$38
-
DOUBLE SMASHBURGER
½ lb burger, bacon, cheese, onion, burger sauce
$21
-
BRAISED BEEF CHEEKS
heirloom polenta, red wine jus, leek salsa verde
$28
Sides 8
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RACLETTE SPAETZLE
-
CRISPY BRUSSELS SPROUTS
-
SAUTEED VEGGIES
-
HOUSE FRIES
-
FOCACCIA
*Please note that our menus are subject to daily changes.